We’ve collected our favorite St. Patrick’s Day recipes below. Each recipe link shares some history of the dish. We hope you enjoy learning about Irish history through their traditional food, as we did.
Corned Beef and Cabbage
Corned Beef and Cabbage may not be the most traditional Irish recipe but it is one of the most commonly thought of meals for St. Patrick’s Day. Started by Irish immigrants, corned beef was a cheap substitute for bacon, the traditional ingredient used on Irish soil.
Irish Potato Boxty
Boxty is a hearty traditional Irish dish that can be eaten as a side or a main, any time of day. It originated in the 1700s and is fairly easy to pull together. Ingredients include mashed potatoes, grated potatoes, flour, milk, and baking powder, served with sour cream and onions.
Kerry Pies
Irish lamb in a flaky crust with vegetables and spices, was traditionally used to keep shepherds full and energized for the arduous job of herding. Now, the pies are eaten for their delicious, savory ingredients and their tendency to warm the soul and satisfy the need for a filling meal.
Irish Soda Bread
Soda Bread has a dedicated society to its preservation! The link above not only talks about the history of the bread but also has a page of recipes.
What are your favorite St. Patrick’s day recipes?
