Is there anything better than a warm slab of pumpkin bread slathered in butter on a cold, Autumn day?

Pumpkin Bread

Ingredients:

• 5 eggs
• 2 cups sugar
• 1 1/4 cup vegetable oil
• 1 (15oz) can of solid pack pumpkin (or 1¾ cups mashed fresh pumpkin)
• 2 cups flour
• 2 (30oz) packages of vanilla pudding mix (powder)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Beat eggs in a mixing bowl. Add oil and pumpkin and beat until smooth. Combine the remaining ingredients into the pumpkin mixture. Pour batter into 5 small greased loaf pans (5-3/4 x 3×2-in.). Bake at 325 for 50-55 minutes.

Don’t feel like baking? Pick up some pumpkin donuts at Alanson’s Dutch Oven Bakery!