Pumpkin Bread

Is there anything better than a warm slab of pumpkin bread slathered in butter on a cold, Autumn day?

Pumpkin Bread


  • 5 eggs
  • 2 cups sugar
  • 1 1/4 cup vegetable oil
  • 1 (15oz) can of solid pack pumpkin (or 1¾ cups mashed fresh pumpkin)
  • 2 cups flour
  • 2 (30oz) packages of vanilla pudding mix (powder)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Beat eggs in a mixing bowl. Add oil and pumpkin and beat until smooth. Combine the remaining ingredients into the pumpkin mixture. Pour batter into 5 small greased loaf pans (5-3/4 x 3×2-in.). Bake at 325 for 50-55 minutes.

Don’t feel like baking? Pick up some pumpkin donuts at Alanson’s Dutch Oven Bakery!

Pumpkin Bread

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