How about a not-a-pumpkin recipe idea? In the hopes that we have an unseasonably warm day, keep this idea handy!
Candy Corn Popsicles
- 3/4 cup low-fat vanilla yogurt
- 1 cup orange juice
- 1 cup pineapple juice
- Popsicle mold & sticks
Carefully pour two tablespoons of yogurt into the bottom of your molds. Freeze for 20 minutes. Pour the orange juice evenly into all of the molds. Freeze for another 20 minutes. Pour the pineapple juice on top of the orange juice. Freeze until set. Makes 6 popsicles.
Don’t have popsicle molds? No worries! Pour your ingredients into a bread pan or muffin tin. Place sticks into the popsicles when they’re slushy enough to support the stick. If using a bread pan, slice with a warm knife to serve!
Not feeling the popsicles? Head over to Uncle Frank’s Appletown and pick up some fresh pressed cider instead!